How to Squirrel Proof Your Fruit Trees

...g, killing, hunting. I don’t have the heart to do this and it’s illegal in urban areas but it is what professional orchardists do. Electronic or visual frightening devices. According to UC Davis, these don’t work. Squirrels aren’t dumb. Dogs. Maybe, but it depends on the dog. Our late doberman was more interested in alerting us to the mail carrier’s rounds. He was more interested but, ultimately, unsuccessful in his 13 year battle against skunks....

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A Homegrown Revolution manifesto by way of a short (true) story.

...you, I was staring at you.” Robert Hurst, in his excellent book The Art of Urban Cycling covers this very problem. Fixed gears, high traffic speeds, poorly designed bike lanes, inattentive motorists, and voyeurism make an especially dangerous cocktail. Stay alert out there folks and read Hurst’s book (read an interview with Hurst here). 7. Karma The hipsters jumped back on their bikes leaving Homegrown Revolution, the two women, and the security g...

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California Dreaming

...o fall into the gloomy, apocalyptic trap of some of the other folks in the urban homesteading movement. After a enjoyable evening last night at a fundraiser for the Los Angeles County Bicycle Coalition, my dark mood lifted as I was reminded that good things are happening out there. Change comes slowly, one step at a time, requiring great patience. Like gardening, bread baking and home brewing there will be mistakes and setbacks. But there will als...

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Digital Farming- What’s The Deal?

...astoral life. I’m not sure I get this. I spend all day outside in the dirt making things grow. At sundown, I lock up the chickens. Then I harvest something to make into dinner or on a special evening, I’ll make a big batch of jam or sauce and spend hours canning. I’d rather spend as little time online as possible. I can’t wrap my head around how a video game can in any way replicate the experience of farming. I may be an urban dweller, but I get m...

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How to make your soup wonderful: Wild food soup stock

...ood, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch...

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