Saturday Tweets: #FlyingLess, VHS Making a Comeback and Alanis Morissette Impressions

March 24, 2018

...witter.com/a5B7J0aHX1 — Wrath Of Gnon (@wrathofgnon) March 19, 2018 VHS is making a comeback https://t.co/cankAKwcRR — Root Simple (@rootsimple) March 20, 2018 The auto industry has already established primacy over our cities. Now they want primacy over our bodies too? Enough. Tech solutions with dubious ethical implications don’t give us the future I want to live in. https://t.co/WbypKPrr0F — Eric Bruins (@ejfbruins) March 22, 2018 Love Dan Pears...

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Casting out the lawn

Mr. Homegrown

June 5, 2008

Lawns, Thoughtstylings

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...onment, rising food costs and the importance of donating to those in need. Urban Farming and Holy Nativity, along with the project’s partners, will have a celebration event on Sunday, June 8. This garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”. During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again....

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The Original L.A. Urban Homestead

Homegrown Neighbor

September 19, 2009

Thoughtstylings

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You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree which bore over...

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Is the Urban Homesteading Trend Over?

Mr. Homegrown

December 14, 2015

Thoughtstylings

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“Bread Recipe” searches In a segment on KCRW’s Good Food, host Evan Kleiman interviewed Celia Sack, the owner of Omnivore Books on Food in San Francisco. Sack noted a trend this year: fewer books on baking, bread and beer, which she linked to a rising economy. As she put it, people don’t have to make their own jam anymore, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. Bu...

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032 Grist and Toll, an Urban Flour Mill

Mr. Homegrown

January 7, 2015

Bread, Fermentation, Food, Podcasts

4 Comments

In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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