Go Plant a Million Trees

...trees, a bunch of ponds, enriched soil and wild stories.” In our own small urban yard, we’re beginning to see the fruits, literally, of our own small-scale arboreal efforts that we began over ten years ago. This month we had a abundant crop of Mission figs, avocados, olives and pomegranates. And that pathetic vegetable garden I blogged about? My heretical thinking is to give up annual vegetables entirely and use the space to plant two small citrus...

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Chicken of the Woods

...calyptus. The very same mushroom pundits suggest thoroughly cooking all Laetiporus. I can report having consumed a lot of the mushroom we foraged with no ill effects. It was, in fact, one of the most delicious mushrooms I’ve ever consumed. But one should not trust the musings of an aging urban homesteading blogger when foraging for mushrooms. Find yourself a local mushroom nerd or run it past your cats. That said, don’t be too fearful either or yo...

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127 Apocalypse Now with Father Mark Kowalewski

...t, seem off-topic. But I think it’s safe to say that within the DNA of the urban homesteading, permaculture and ecological movements is a concern with how the world might end and the possibility of either hastening, postponing or avoiding the collapse of human civilization. Then there’s the fact that a significant portion of U.S. government officials believe in some form of a “rapture.” Of course there are many divergent opinions on the nature of...

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Worst of NextDoor

...nity is somehow more “open minded” than other parts of the country or that urban people are more progressive than rural people. These are stereotypes that I’ve been guilty of harboring in the past. We are all, myself included, easily sucked into the sort of hateful trolling that Silicon Valley has found a way to monetize on social media. How do you keep people glued to a website like NextDoor? Just offer the spectacle of your elder neighbors teari...

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Food Storage Revisited

...e a big vegetable garden you will need a larger pantry or basement. We are urban dwellers with, at best, a tiny vegetable garden (which has been neglected this year while I work on the house). That said there are some big differences between the kitchens of the 1920s and the kitchens of today that present new challenges. Some of those changes: We have a lot more kitchen gadgets and consumer electronics. With the ascendancy of the personal automobi...

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