There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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Roughin’ It

...king gear around is that should an earthquake or other disaster strike our urban compound we are prepared to camp out in the backyard and, if necessary, head out on the Xtracycle. The Wilderness Travel Course starts up this January and we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierra...

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A Homegrown Revolution manifesto by way of a short (true) story.

...you, I was staring at you.” Robert Hurst, in his excellent book The Art of Urban Cycling covers this very problem. Fixed gears, high traffic speeds, poorly designed bike lanes, inattentive motorists, and voyeurism make an especially dangerous cocktail. Stay alert out there folks and read Hurst’s book (read an interview with Hurst here). 7. Karma The hipsters jumped back on their bikes leaving Homegrown Revolution, the two women, and the security g...

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A Prickly Harvest

...next spring the good folks at Process Media will be releasing our book The Urban Homesteader. While we’ve been negligent in some of the small scale agricultural duties we profile in the book, at least we have our prickly pear cactus to keep us in fruit this summer. And due to the unusual quantity of fruit our prickly pear has gifted us with we’re experimenting with making jelly to deal with the abundance. We’ll share the recipe and other prickly s...

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Digital Farming- What’s The Deal?

...astoral life. I’m not sure I get this. I spend all day outside in the dirt making things grow. At sundown, I lock up the chickens. Then I harvest something to make into dinner or on a special evening, I’ll make a big batch of jam or sauce and spend hours canning. I’d rather spend as little time online as possible. I can’t wrap my head around how a video game can in any way replicate the experience of farming. I may be an urban dweller, but I get m...

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