Zombies!

...howdown, when a brand new sparkling Mini-Cooper came at us at a high speed making use of the rounded corners our city has thoughtfully designed to allow motorists to take turns as fast as they can. We threw our hands up in anger and prepared to smack the car when the driver stopped finally, allowing us to cross. Now here comes the weird part – we made eye contact and we swear that the driver was a genuine zombie! We’re talking literally here not m...

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Make a Sourdough Starter

...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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Make Your Own Damn Cheese

...led whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to get our...

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News From Nowhere

...ecause they are needed: men make for their neighbours’ use as if they were making for themselves, not for a vague market of which they know nothing, and over which they have no control: as there is no buying and selling, it would be mere insanity to make goods on the chance of their being wanted; for there is no longer any one who can be compelled to buy them. So that whatever is made is good, and thoroughly fit for its purpose. Nothing can be mad...

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Baking Bread with Specialty Malts

...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

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