I Spent a Year Making a Bed

April 18, 2024

Design

How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

Mr. Homegrown

September 15, 2021

Food

10 Comments

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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Ridin’ On

Mr. Homegrown

November 3, 2006

Bikes

...to force our cities and police departments to make cycling safer. It’s an urban homesteader’s duty to be involved with our communities and a big part of that duty is making our cities more bikable. What a tragedy it is to see people who drive to a gym so that they can ride a stationary bicycle! Unfortunately, the City of Los Angeles does not take cycling seriously. Senator Barbara Boxer speaking at the Mobility 21 summit in Los Angeles last month...

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How to Keep Skunks Out of the Yard

Mr. Homegrown

March 11, 2014

Gardening, Pests

17 Comments

...Skunk Habitat In the wild skunks dig dens or live in hollowed out logs. In urban areas they like to take up residence in crawl spaces and under decks. (Design tip: avoid creating skunk habitat in the first place by making sure these types of spaces are not accessible.) I suspect that there may be a skunk or two living under our back shed. This shed is as old as the house (almost 100 years) and can’t be skunk proofed on all sides due to its setting...

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Nance Klemn is in Los Angeles and She’s Teaching Classes!

Mr. Homegrown

February 3, 2015

Events

...in the park below to make tinctures using vinegar, alcohol, and glycerin. Making tinctures is easy and preserves the essences of the plants for use as food and medicine. Plants have much to give us and so does Nance — you will go home with vinegar mother to make your own vinegars, and several tinctures. Cost is $45 and space is limited to 15 participants, so put it on your calendar and RSVP now! I will send out directions and address for mailing...

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