Chicago’s Urban Bees

May 29, 2009

...hives on a former Sears and Roebucks site. The Co-op provides job training to under-employed folks and sells a variety of products. I didn’t get a chance to visit it on my trip to Chicago, but hope to the next time I’m there. In other Chicago bee news, the Green Roof Growers just got a hive. Urban rooftops and abandoned industrial sites make a lot of sense for beekeeping, as many agricultural areas are contaminated with pesticides. Keeping bees i...

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How to Organize a Small Workshop

Mr. Homegrown

November 3, 2017

Design

6 Comments

...to go a lot more smoothly. In the past few months I’ve decided to focus on making my tiny workshop both useful and pleasant. The challenge has been that our 1920s garage is tiny–sized for two Model-Ts–and must also accommodate our Honda Fit. At the risk of seeming like I’ve come down from the mountaintop with stone tablets, permit me to share a few things I’ve learned about tiny workshop design: Put everything on wheels. Get some locking wheels at...

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Moonshine

Mr. Homegrown

September 15, 2007

Fermentation, Food

...preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Southern West Virginia...

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What laundry detergent should I use for greywater applications?

Mrs. Homegrown

February 7, 2014

Water and Power, Water Conservation

35 Comments

...l because they are essentially salt-based (look for the word sodium on the label). They play well with aquatic life, bless them, and they’re a fantastic alternative to more toxic detergents if your laundry water is going to the sewer, but they aren’t good for soil microorganisms. Surely you’ve heard that salting the land is a bad idea? You don’t want to salt your garden. It’s worth adding that the drier your climate, the saltier the soil, because...

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Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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