National Heirloom Expo 2013

...l full of great companies and organizations. I’ll be speaking on a panel on Wednesday September 11th at 2:00 pm on urban homesteading along with longtime friend Suzanne Mackey of Petaluma Urban Homestead and Trathen Heckman of Daily Acts and Transition USA. If you’re planning on attending please leave a comment and let’s try to meet up....

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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010 Erica Strauss of Northwest Edible Life

...wide variety of topics: food preservation, gardening, keeping livestock in urban spaces, kitchen tips and home economic hacks. Some of the many topics we touch on in the interview include: How she got started homesteading Gardening in the Northwest United States Four season gardening Growing fruit in the Northwest Dave Wilson’s Backyard Orcharding Her viral blog post, The Terrible Tragedy of the Healthy Eater Meal planning for families Time manage...

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Erik on WFAE’s Charlotte Talks

...Laura Denyes – co-owner, Wish We Had Acres Farm Dr. Dave Hamilton – co-owner, Wish We Had Acres Farm; Naturopathic Doctor, Carolinas Natural Health in Matthews Erik Knutzen – author, blogger and podcaster, The Urban Homestead, Making It: Radical Home Economics for a Post-Consumer World and Root Simple; co-founder, Los Angeles Bread Bakers The show will be available for streaming around noon EST here....

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