The Perfect Crisis Vegetable: Prickly Pear Cactus
...came with the house and another that I picked up a few years ago: Luther Burbank’s spineless variety that, well, isn’t actually spineless. My favorite method for preparing and eating the pads is to scrape them with a knife to remove the spines (you don’t need to peel the skin off). I then chop and boil the pads for five minutes to reduce the sliminess. Then I fry the pads in a pan with onions. You can also just chop the pads and eat them raw in a...