It’s Official: The End is Near

...inted out that separate stories on childhood obesity, air pollution and suburbanization are all related. Today’s WSJ is a reminder of how this associational game increasingly paints a picture of a mad and dystopic science fiction reality. Along with the story on feeding livestock junk food, we have a story on Fermat Capital Management L.L.C., a money management firm led by a biophysicist that sells bonds, “linked to natural catastrophes, such as h...

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098 Kelly’s Aortic Dissection Adventure

...nt so many kind notes and prayers. Some important links: The Mayo Clinic’s page on aortic dissection. John Ritter died of a aortic dissection. A foundation was set, in his name, that helps educate medical personnel on how to better recognize the symptoms. Kelly did not have a heart attack, but it’s always good to review the subtle symptoms of heart attacks experienced by women. If you’d like to leave a question for the Root Simple Podcast please c...

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Turnip Greens via The Silver Spoon

...section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the Joy of Cooking for Italians, except instead of tuna noodle casseroles and other American cooking abominations, the Silver Spoon will tell you what to do with a cardoon, a carp, or the aforementioned turnip greens among many other edibles. While we appreciate the crusty old Joy of Cooking’s advice on cooking raccoon, T...

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Nomadic Furniture

...shelves, lamps made from milk jugs, hexagonal dining sets as well as a two page hymn to the waterbed (ok, not sure about that thoughtstyling). The subtitle of the book sums it up, “how to build and where to buy lightweight furniture that folds, inflates, knocks down, stacks, or is disposable and can be recycled.” You can see more of their work thanks to a recent retrospective of their work in Vienna. My favorite project in the book is the series o...

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Breadbaking (Level 1) Class at the Ecology Center

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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