Our new front yard, part 3: design

...got some books out of the library and began reading. I also used Internet resources, particularly the Theodore Payne wiki, for looking up native plant specs. I realized that in the past, I had always thought of native plants (all plants, really) as specimens. I’d say to myself, “I really want a white sage.” And then I’d get one and find somewhere to plant it. I never thought about the whole yard as a system. This process is very different. I had...

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Saturday Linkages: An Egg Shaped Houseboat, Bamboo Joints and the Origins of Umami

...was-coined-by-the-inventor-of-msg-to-describe-i-693953580 … Why lettuce is making us sick: http://modernfarmer.com/2013/07/why-lettuce-keeps-making-us-sick/ … Devolution In Oregon, The GMO Wheat Mystery Deepens http://n.pr/15CRyHO Study: Wealthier Motorists More Likely to Drive Like Reckless Jerks http://dc.streetsblog.org/2013/07/16/study-wealthier-motorists-more-likely-to-drive-like-reckless-jerks/ … Gardena PD Ticket, Harass United Riders of So...

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How to Cycle Safely

...can also be handy. When going through an intersection watch out for people making left tuns. Assume that you are not seen even if you are wearing a florescent pink bunny suit. Also watch out for people making right turns. Always assume the worst is about to happen and have a plan to either turn quickly or slam on the brakes. Avoid the door zone. There are rare exceptions when I will dip into the door zone briefly (only while going very slowly). Bu...

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News From Nowhere

...are not driven to make a vast quantity of useless things, we have time and resources enough to consider our pleasure in making them. All work which would be irksome to do by hand is done by immensely improved machinery; and in all work which it is a pleasure to do by hand machinery is done without. There is no difficulty in finding work which suits the special turn of mind for everybody; so that no man is sacrificed to the wants of another. From t...

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Is the Urban Homesteading Trend Over?

“Bread Recipe” searches In a segment on KCRW’s Good Food, host Evan Kleiman interviewed Celia Sack, the owner of Omnivore Books on Food in San Francisco. Sack noted a trend this year: fewer books on baking, bread and beer, which she linked to a rising economy. As she put it, people don’t have to make their own jam anymore, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. Bu...

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