Gourmet Foraging and Advanced Acorn Processing
...s every year, so you have to keep your eyes open, and scout around to find trees which are in full production. All acorns are edible, they simple vary by size and tannin content. Tannins in the acorns make them bitter, and inedible unless the tannins are leached out. (Theoretically you could ruin your kidneys by eating unprocessed acorns, but the tannins make them so nasty that you’d be hard pressed to eat enough to do yourself harm.) So find your...
