Salsa Dancing in a World Without Oil

...artists and organizers listed above. Bring your homegrown or street-picked tomatoes and collaborate with your neighbors on new and remarkable salsas. Bring a friend – this event is free to the public. Life After Oil The Environmental Change-Makers of Westchester (Los Angeles) present a series beginning September 14th called, “Life After Oil:Designing the Transition”. From their announcement: Join us as we explore the Transition Towns concept that...

Read…

Top Ten Vegetable Gardening Mistakes

...oth a steady supply of produce as well as a more attractive garden. 5. Not labeling plants What kind of okra is that? I have no damned idea. Too bad when I want to plant it again next year. All it takes is a sharpie and a plastic knife to fix this problem. 6. Not keeping a garden diary The two most important things to know are when something was planted and when the first and last harvests took place. With this data you can plan out next years gar...

Read…

Growing Watermelons

...us vine, makes an excellent living mulch, snaking, as it does, amongst our tomatoes and okra. I’ve laid down a layer of straw as mulch, but the watermelon adds a little more to the shade and water retention effort. 4. Irrigating watermelons. Watermelons have large root systems and if you use drip irrigation make sure that the emitters extend in a ring around the roots. Putting an emitter at the stem of the plant, as we did, does not adequately wat...

Read…

How to Size a Breakfast Nook Table

...ut?” Readers of this blog have more important concerns such as how to keep tomatoes alive or how to justify some ridiculously complex project such as liming your own corn for homemade masa or distilling your own essential oils whilst your household comrades complain about the tardiness of dinner. Our long list of unsolvable problems at the Root Simple compound includes such things as bad posture, contaminated soils, middle age paunch and, of cours...

Read…

Sourdough, Preserves, Barbeque Sauce and Chutney!

...erves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students. Each student will receive a copy of the book, autographed of course, preserves etc. and sourdough starter. The suggested p...

Read…