A Season of Light in Darkness

December 25, 2016

...t said to me, with tears in her eyes, “Honey, I’ve been a nurse for a long time and…well, you need to call your loved ones. Now.” Okay, so imagine being in this position. Imagine having to call your mom and tell her, in roundabout terms, that you might be dying soon. You may not see her again. To be sure, many are not even granted that much grace before dying, but my point here is that there are no words. Words are simply inadequate in moments lik...

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Stellarium: A Handy Desktop Planetarium

Mr. Homegrown

August 15, 2016

Thoughtstylings

2 Comments

...the Persead shower that reached its peak last week). You’ll want to pick a time when the moon is not up. Or let’s say you want to have some friends over for some planetary viewing and a glass of bourbon (as happened last night at the Root Simple compound). In that case you might want to pick a time when you can also take a look at the moon. In the pre-personal computer era I used to use a planisphere. I still have my 1980s era plastic planisphere....

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How to Roast Coffee in a Whirley Pop Popcorn Maker

Mr. Homegrown

July 8, 2016

Food

5 Comments

...do a post about how to install a thermometer in the future, but until that time, you can look at these directions on the Sweet Maria’s website. Whirley Pop Coffee Roasting Procedure Roasting coffee is pretty straightforward and is basically all about adjusting the heat on your burner so that you don’t either roast the beans too quickly or too slowly. It takes a few times to get the hang of it, and while installing a thermometer in your popper will...

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A Homegrown Revolution manifesto by way of a short (true) story.

Mr. Homegrown

February 21, 2007

Bikes

2 Comments

...re was another pause as we all realized that he had left the scene without making amends for the damage. The two women looked at me as Homegrown Revolution suggested lamely that, “They [cars] hit us all the time.” There was yet another awkward pause, followed by Homegrown Revolution quickly leaving the scene. In a moment of vertiginous karma, as we made the turn off of Sunset one of the car tires flopped over causing us to wobble ominously in fron...

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown

March 30, 2007

Fermentation, Food

3 Comments

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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