Maintaining a Worm Bin

...little air, a little “wiggle room” and a diversity of habitat. It was past time to change this working side to a resting side. Resting comes before harvest. This is where dividing the bin in two comes into play. Resting means no more feeding, so that the worms will finish up whatever bits of food are left around. But of course you can’t starve out your worms, so you only rest half of the bin at a time. To do this, you put your food scraps on one s...

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2015 Resolutions

...gain. (For reference, see this post from 2013) 3) Learn to surf. I’ve been making a little progress. I’m not a surfer yet by any means, but I’m getting good at paddling and spinning the board, but need to work on speed and timing. I need to spend more concentrated time in the water this coming year. So, what is my score? About 60%? Next up: resolutions for 2015 A joint project for Erik and Kelly: Refurbishing the kitchen: new paint, new floor, cle...

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Acedia Part II: An Internet of Narcissism

...ures, of style without substance” thinking of, I imagine, moments like the time the Yippies cast a spell to levitate the Pentagon or, in our time, throwing soup cans at paintings. He also targets therapeutic culture (much like Mark Fisher) and delivers a spot-on evisceration of New Age and Gnostic spirituality all of which he considers as support structures for a narcissistic ideology. I couldn’t help thinking about Lasch as I viewed the new Max d...

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A Three Step Strategy for Curing Internet/Smart Phone Addiction

...Silicon Valley elite who profit from our distraction. Still, there will be times that problem #1 gets the best of us. We won’t always succeed in avoiding the interweb hole and we might, as Newport suggests, even schedule some time to mindlessly surf just to get it out of our system. But the more we get out and just do stuff the less we’ll end up internet surfing and the better we’ll feel. In short, schedule a time to surf a real wave rather than a...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

...s a dark brown. 13. Remove the loaf from the oven, but resist the urge to break into it. It’s still cooking and you could get a stomach ache from the still active wild yeasts. Let it cool down before slicing. There’s not much labor involved with making this bread especially if you’ve got a mixer, but it does require some scheduling. You’ll note that the time in the refrigerator gives you some flexibility if you’re not a complete homebody. If you t...

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