Josey Baker’s Awesome Adventure Bread (gluten free!)

...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

...particular blog post gets is often inversely proportional to the amount of time it took to write. Kelly and I will sometimes spend hours agonizing over a blog post that gets just a few comments. Other times, a post dashed off in ten minutes will touch off a spirited discussion. This is not to say that a post that gets comments is any better or more popular than one that does not. Some posts, I suppose, are just more worthy of commenting. And we’re...

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Shoemaking Advice?

...The subject matter was usually a mushroom, or a cluster of mushrooms. Sometimes an owl. More rarely a Holly Hobby-type figure. Here endeth the lesson.) Free People actually seems like a fine book. It basically steps you through making one basic type of shoe that you can modify in different ways. Erik wailed about the horrible hippie-ness of it all when I showed him the illustrations of what I might make, but he wears cheap Chinese martial art sho...

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How to Deal with Extremely Root Bound Plants

...eeded to get those plants in the ground as quickly as possible. I only had time for a couple of bad shots. How to Save Root Bound Plants First off, I’ve found that root bound plants are often dehydrated plants, because the pots are mostly full of roots, making the soil hard and water repellent. If this is so, it helps to give the plants a good soaking before you un-pot them by placing them in a bucket of water for a few minutes. Method A) Mildly r...

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Growing Food in a Hotter, Drier Land

...o the desert [to find a place share with others–one severely degraded over time by neglect, depletion of water, a perhaps climate change]. We’ll proclaim that yes, this place has been desertified, but now we’re going to make it into a living oasis, one where we will respect and nurture a diversity of life. He goes on to speak about the importance of bio-diversity, and how this chain of oasis-like farms could promote this, and serve the larger comm...

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