Loquat season is here!

April 28, 2014

...t the fruit is best on trees which are not completely ignored. This is the time of year when the fruit comes ripe, and it’s always kind of an exciting time because the loquats bridge the “fruit gap” between winter citrus and stone fruit. The thing about loquats is that they are really suited only for fresh eating. And I mean fresh off the tree–they don’t keep long after they’ve been picked, which is why they never appear in stores. We’ve tried to...

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Do Hens Make Noise?

Mr. Homegrown

January 7, 2008

Animals, Chickens

13 Comments

...n wanted wake-up call, but so far nobody has complained. Being naive first time chicken owners, the first time we heard this sound caught us by surprise. We suspected that it’s the result of discomfort from squeezing out an egg, or some wonder of selective breeding, a way to announce to the poultry farmer, “Hey, time to collect an egg!” In fact, research presented by University of Sheffield animal scientists Tommaso Pizzari and Tim R. Birkhead, in...

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Take Back Your Time

Mr. Homegrown

October 24, 2007

Thoughtstylings

2 Comments

...Today, October 24th, is Take Back Your Time Day which, according to the website www.timeday.org, is “a major U.S./Canadian initiative to challenge the epidemic of overwork, over-scheduling and time famine that now threatens our health, our families and relationships, our communities and our environment.” So take it easy out there....

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Learn to Build with Adobe

Mr. Homegrown

August 10, 2016

Events

...town headquarters: Making Adobe: The next session of our monthly, half day Making Adobe class in Pioneertown is coming up on Sunday, August 21st. Just a couple minutes from both Sand to Snow National Monument and Joshua Tree National Park, we’ll spend Sunday providing a condensed introduction to making and building with adobe brick. Our final two session this year will be on September 25 and October 23th. Register here, bring your friends, make so...

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Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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