Bicycles and GPS

So at a time when the whole hipster stripped-down fixed-gear bike phenomenon has just passed its inevitable pop cultural zenith, this post will come across as impossibly nerdy. Yesterday I finally got around to strapping my small handheld GPS unit to the handlebars of my road bike and I can say that this particular combination of 19th century technology and 20th century electronics rocks. The only sane way to get around Los Angeles and most large...

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The Squirrel Menace

...does not harm grays but can devastate reds. (Reports indicate, though, that the reds are developing resistance.)” Two tangents here: 1. Please note the dapper gamekeeper photographed for the story. Here at Homegrown Evolution we think it’s about time the work clothes with tie look, such as this gamekeeper’s traditional hunting attire, makes a comeback. No more walking around in pajamas! 2. We’ve got another excuse to replay this old video: Thanks...

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Friday Afternoon Linkages–Some Fun, Some Scary

...had a hectic finishing of the sampling program yesterday and this past night. An extensive area of intense methane release was found. At earlier sites we had found elevated levels of dissolved methane. Yesterday, for the first time, we documented a field where the release was so intense that the methane did not have time to dissolve into the seawater but was rising as methane bubbles to the sea surface.” No comment other than . . . yow! Full stor...

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Growing Watermelons

...uit, early watermelon varieties get you to harvest faster. This means less time for pest and disease problems to develop. While we’ve got a very long season here in Southern California for summer vegetables, with almost no chance of a fall freeze, I’ve begun in the past year to plant early varieties of most vegetables simply because there is less time for bad things to happen. 3. Watermelon is a living mulch. Watermelon, an enormous vine, makes an...

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Moldy Grapes!

...s. For quick ferments, like the daikon radish pickles which I make all the time, I just turn the jar on end every day, sometimes more than once a day, for the 5 days or so it takes to pickle. I just leave them out where I can see them so I don’t forget to turn them. After they go in the fridge, mold doesn’t seem to be a problem. But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failu...

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