How to Block Telemarketers

...t comes free with Spectrum VoIP service) for around six months and in that time not a single telemarketer has made it through. Not even an election related call! Nomorobo offers a version for iPhones for $1.99 a month that I’m considering using to stop the student loan calls (I don’t even have student loans!). If you’re a Spectrum/Time Warner subscriber you can activate Nomorobo through the web interface for your account under “VoiceZone/Peace and...

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Saturday Linkages: Beetle Party, Floating Homes and Cilantro

...g pic.twitter.com/98Noy6XipG — Alda Pires (@piresalda1) June 9, 2018 First time I’ve seen a canoe being towed on the downtown #yeg bike grid. #yegbike pic.twitter.com/QcemoJhr2M — Damian Rogers (@abcrimlaw) June 7, 2018 Vacant land and urban agriculture are rejuvenating wild bee populations. Bees love cities. What can cities do to love them back? https://t.co/A7mrxmd5tn pic.twitter.com/bJ7EleD3ef — Timber Press (@timberpress) June 9, 2018 On build...

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Do I Need Books?

...as well as some new ebooks that the library makes available for free. Sometimes one’s personal library can devolve into a kind of virtue signaling, a way to seem smart when visitors drop by. In my case it’s definitely time for a book winnowing and, yes, I will still have a bookshelf populated with books I use for reference. Kelly has her own books and shelf. Of course books have a tendency to accumulate and I have no doubt that I will have to go...

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Bill Cunningham’s Uniform

...uniform for himself in keeping with his frugal lifestyle, but at the same time, oddly stylish. Wherever Cunningham went you’d see him in a French worker’s jacket or bleu de travail. Reading between the lines in the documentary, it seems like he’d stock up on them when the Times would send him to Paris. Blue worker’s shirts and jackets have a long history in all Western countries including the U.S. It’s the origin, of course, of “blue collar.” Ame...

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Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold

...both Baker and Miller push that wetness to very high hydration levels: sometimes in the neighborhood of 120% hydration if you’re keeping score. (N.B. Hydration level refers to the ratio of water to flour by weight: 100 grams of flour mixed with 100 grams of water = 100% hydration) A big advantage of wet dough is that you don’t need to knead it. The gluten strands align on their own in the wet dough matrix. You still have to do some stretching and...

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