German Rye Bread Recipe
...a thought about, say, accuracy. Sometimes those folks are us. When it came time to teach a German rye bread class for the Los Angeles Bread Bakers, I took another look at the recipe on this blog and sent it to fellow LABBer Dana Morgan for testing and revision. Thanks to Dana I have now revised and re-posted that recipe here. If you’re into sourdough, this is an easy loaf to bake. There’s not much in the way of shaping and you don’t even have to s...