There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

April 11, 2013

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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Roughin’ It

Mr. Homegrown

October 21, 2006

Preparedness

...we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be ready for most contingencies. And speaking of camping, the velorutionaries at C.I.C.L.E. are hosting a weekend camping trip on November 11-12 that will feature a wild food hike with th...

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On Living in Los Angeles Without a Car: A Debate

Mr. Homegrown

May 21, 2013

Bikes, Transportation

41 Comments

...thout a bike. It’s possible by bus, but amazingly tedious and backward and time wasting. Basically, public transportation here doesn’t support your life, it becomes your life. Example: we went to visit Erik’s mom last week for a lunch date. She lives about 15 miles away. We left our house at 10 and came back at 5. We had a good long visit with her and about four hours of transit time total. Good thing we’re self-employed. So yes, the only way to g...

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Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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Root Simple is 10 Years Old

Mr. Homegrown

July 13, 2016

Thoughtstylings

20 Comments

...g a chance on two first time authors. The book that they commissioned, The Urban Homestead, published in 2008, went through many printings and is still selling copies. After the success of the first book we got a lot of offers to write a sequel (or just another version of the same book for bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank:...

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