How to save tomato seed

September 19, 2013

Gardening, How-to, Miscellaneous, Tomatoes, Vegetable Gardening

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...a few weeks ago to say that he was working on a quince article for the LA Times, “There’s a new taste for quince“. In the article Karp discusses varieties that can be eaten raw as well as how our Southern California climate is an ideal place to grow quince. Karp asked how my tree is doing and I had to say that it’s not doing all that well. In a fit of mad, rare fruit tree planting fever, I put it in a crappy location, in bad soil too close to a l...

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Make Your Own Chalkboard Paint II

Mr. Homegrown

October 30, 2017

Design

2 Comments

...e Root Simple compound was making our own chalkboard paint and using it to label all of the cabinets in our garage workshop. In the past month, inspired by a visit from über-maker Federico Tobon, I’ve taken up the task of pimping out the workshop with a proper workbench and table saw. I’ll blog about Workshop 2.0 when I’m finished with the renovation, but the chalkboard paint hack is worth a repeat mention. Thanks to the chalkboard paint, when I w...

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How To Freeze Fruits and Vegetables

Mr. Homegrown

February 1, 2013

Food, Food Preservation

13 Comments

...on State University, Freezing Fruits and Vegetables, that covers blanching times and many of the other particulars in freezing foods. One thing not covered in that pamphlet is that some foods like berries, green beans, peas, diced onions, whole-kernel corn etc are more convenient to cook with if you can just pour them out of a freezer bag without having to break them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF...

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Moonshine

Mr. Homegrown

September 15, 2007

Fermentation, Food

...preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Southern West Virginia...

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