Join or Die: Why You Should Join a Club

...a symptom of economic prosperity and political stability? It’s been a long time since I read the book but I recall that Putnam acknowledges economic factors, particularly the need for both parents in most family households to have jobs and how this drastically cuts down on time available for joining groups. That said, I do wonder if the particularly insidious form of capitalism we’re enmeshed in, variously called “neo-liberalism” or “late stage ca...

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Master Tinkerer Ray Narkevicius

...of the blog Johnny, of Granola Shotgun, made a video about Ray. One of the cool things about this video is that the footage spans seven years so you get to see how much Ray has done in just that short amount of time. One little takeaway you see in this video is how well citrus does with the liberal application of compost. The other takeaway? It’s time to put this laptop down, head outside, and get to work....

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Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...ots of fresh water and let it sit for a good spell. I’ve heard recommended times ranging from 6 hours to 24 hours. Basically, let your schedule determine the soak time. Overnight. From breakfast til evening. Whatever. After the soak, pour of the water and give the grain a rinse. Then let it sit around at room temperature. Give it a rinse every morning and every night until it sprouts. Toss it around a bit so it aerates. Wheat will sprout in 24- 36...

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My Big Fat Greek Squash

...cy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that the online recipe is different from the one in the book which calls for a longer baking time. My galette was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great...

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