2014: The Year in Review

December 29, 2014

...na, but I haven’t used it much other than to check in on a local net a few times. I may have to table my amateur radio activities in 2015 in order to focus on other, more pressing, projects. April Easter Lessons Kelly wrote about a troubled project involving dyeing eggs with natural materials. Natural dyes are a subject that interests us both, and I suspect we’ll revisit this topic in 2015. May On the Documentary Fed Up and Giving up Sugar and the...

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Everything Must Go: Tidying Up at the Root Simple Compound

Mrs. Homegrown

January 9, 2015

Cleaning, Domesticus, Tidying up

36 Comments

...oint we remembered a book one of our readers mentioned, and which has been making the publicity rounds of late, The Life Changing Magic of Tidying Up, by the tidying consultant Marie Kondo (aka KonMari–her method is called the KonMari Method). She’s from Japan, where people have the same hearty consumerist impulses as we do here in the U.S., but considerably less space for storage. When I first read about the book, I understood the gist of it, but...

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Earth Building Classes!

Mr. Homegrown

January 27, 2015

Events

...asonry. We are also looking at having an horno workshop in Los Angeles sometime this summer. Events October 2-4 – EarthUSA 2015, Santa Fe, NM: A reminder that EarthUSA, the premier North American earthbuilding community event is coming up this October. The event brings together expert practitioners, historians and conservation specialists from all over the world for lectures, classes, and field trips in the center of American adobe culture. Intere...

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Ghee for the skin

Mrs. Homegrown

January 30, 2015

Body Care, Herbal Medicine

11 Comments

...gone. That’s all I have to say on ghee, so far. I don’t know much yet, but I like the way it feels. More will follow, I am sure. I’m going to experiment with making body butter and lip balm with it. Do any of you use ghee for medicine or skin care? (Also, I’ll be making my own ghee soon, and will post on that, but in the meantime, there are loads of recipes for it out there. It’s basically just boiled butter–anybody can make it. You can also find...

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Instant Soup Stock=Happy Flavor Bomb

Mrs. Homegrown

May 13, 2016

Food

12 Comments

...uch as I would without the stock base. I love this stuff. I use it all the time. It’s one of my favorite cooking staples. I want you to love it, too. What do you do with it? Well, we all know that stock makes everything taste better, and I do make and freeze stock, but that is a bit of a chore, and I end up being stingy with my stock, considering a recipe and wondering whether it is “stock worthy.” When you have instant stock in the fridge, you do...

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