Sandwiches of History
...ups”. I catch his channel on YouTube where it appears around noon, just in time for lunch. When Barry announced that he was putting together a cookbook I pre-ordered it without thinking about it and when it arrived I immediately went to the grocery store to procure ingredients. So far everything I’ve tried has been a winner, from the “Spanish Sandwich” of 1909 (sardines, garlic mayo and olives) to the simple “Mushroom Sandwich” of 1893 (mushrooms...