So Cal Alert: Polyphagus Shot Hole Borer

...two or three feet. That’s no quick sprinkle with a hose! Visit the Inland Urban Forest Council to download a PDF about how to properly water your trees. Also, we might suggest that this is a great time to install a laundry to landscape graywater system. Many thanks to our excellent arborist, Nick Araya of Tree Care LA, who came out yesterday to look at our drought-stressed avocado tree (no beetles yet, thankfully!) and gave me the 411 on the Poly...

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Saturday Linkages: Beetle Party, Floating Homes and Cilantro

...browsing #goatsquad #citygoats #urbanagriculture @ucanr @ucdavisvetmed @UCUrbanAg pic.twitter.com/98Noy6XipG — Alda Pires (@piresalda1) June 9, 2018 First time I’ve seen a canoe being towed on the downtown #yeg bike grid. #yegbike pic.twitter.com/QcemoJhr2M — Damian Rogers (@abcrimlaw) June 7, 2018 Vacant land and urban agriculture are rejuvenating wild bee populations. Bees love cities. What can cities do to love them back? https://t.co/A7mrxmd5...

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Saturday Linkages: Cheese Powder and Torpedo Bikes

...: http://boingboing.net/2013/11/11/berlin-workshop-tomorrow-on.html … It’s Time to Rethink America’s Corn System http://ensia.com/voices/its-time-to-rethink-americas-corn-system/ … Cheese powder: What is it?: http://boingboing.net/2013/11/14/cheese-powder-what-is-it.html … My Vintage Apron Collection http://hencam.com/thevintagehen/2013/11/my-vintage-apron-collection/ … 1913 : Torpedo Bike http://www.retronaut.com/2013/11/torpedo-bike/ … For these...

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Kevin West’s Saving the Season

...h. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains in th...

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How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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