A Better Garage Organizational System

...zed workshop can benefit any activity from sewing to gardening. Taking the time to plan a workspace makes work go much easier. Aesthetics are important too. It helps to have a workshop that’s inspiring to work in. Towards this end I hung a few mementos on the wall. A St. Joseph icon reminds me to not cut off my fingers. And my late grandfather’s shop glasses, from his time riveting airplanes at McDonnell Douglas, look down from above the nuts and...

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Make Your Own Molding With a Table Saw

...d it if you hunt around online). Who wants to make holes in the wall every time you want to hang up a picture? I’m guessing it has something to do with the use of drywall after WWII. Lath and plaster walls, like we have, don’t take well to nail holes. That said, even a house made with drywall should have picture rail just for the convenience of being able to easily hang and move around pictures without making a lot of holes. Should you wish to joi...

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America’s Worst Remodeling Disaster?

...should have to prove their worth, and that’s a high bar. But, perhaps, I’m making the same mistake. Only time will tell. Sources Biography of Greene and Greene, An Enlightened Client. Post-remodeling Dunn residence photos: https://calisphere.org/item/ark:/13030/kt538nd8wj/ “Outside In: The Architecture of Smith and Williams” Edited by Jocelyn Gibbs, Debi Howell-Ardila, Anthony Denzer, Lilian Pfaff, and Alan Hess. “This Pasadena House . . .” Sunset...

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Tolkien and Trees

...th me. I daresay something had been going on in the ‘unconscious’ for some time, and that accounts for my feeling throughout, especially when stuck, that I was not inventing but reporting (imperfectly) and had at times to wait till ‘what really happened’ came through. But looking back analytically I should say that Ents are composed of philology, literature, and life. They owe their name to the eald enta geweorc of Anglo-Saxon, and their connectio...

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Best veggies to cook in a solar oven

...cooked looked like a failure but were actually successful. What I did that time was simply throw them in a covered pot and left them for 2 hours at around 250F. When I went to check on them, I was appalled to see that they’d turned brown. They looked roasted. Their outer leaves were dried out and hard. But I took them inside and tried one of those crispy outer leaves. The flesh at the base was succulent and sweet, even extra artichoke-y in flavor....

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