Street Signs and Solar Ovens

October 29, 2006

...stunning knitted clothing of Lisa Auerbach, items from the Path to Freedom urban homestead and contributions from the fine folks at C.I.C.L.E. So, get on your bike, head down to the Craft and Folk Art Museum, and see this provocative show! Craft and Folk Art Museum Hours: Tuesday, Wednesday, Friday 11am – 5pm Thursday 11am – 7pm Saturday-Sunday 12pm – 6pm Museum Admissions: $5.00 adults $3.00 students/seniors Free for children 12 and under Free ad...

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Talkin’ Chicken

Mr. Homegrown

December 5, 2008

Animals, Chickens

...today “clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harve...

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Root Simple Reader Survey Results

Mr. Homegrown

May 10, 2016

Thoughtstylings

6 Comments

...al to put out three to six blog posts a week plus a podcast. I have a hard time knowing if we’re putting out too much or too little. There’s a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “pe...

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Our new front yard, part 5: Constructing a meadow community

Mrs. Homegrown

December 2, 2015

Back to the Garden, front yard series, Garden Design, Gardening

15 Comments

...w more about spreadsheets, because more functionality would have helped at times–like, being able to arrange the list by bloom time or color or whatnot. But I was content enough just to have it all in one place in standardized columns. Anyway, for the seasonal interest plants, I was keeping my eye out for any native plant which had strong insect or bird appeal, and which was relatively small. My slope is not big, so if I wanted a diversity of spec...

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Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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