Make Your Own Damn Cheese

...led whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to get our...

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Beans 101 (Return of Bean Friday!)

...it takes time to make beans, it doesn’t take effort, or even brains. Prep time probably totals around 5 minutes, and add to that whatever time it takes to keep half an eye on the pot. What it does require is a small amount of pre-planning. You need to remember to soak beans. That’s the tricky part. Yes, there’s speed soaking techniques and pressure cookers but…whatever. I can only hold so much information in my head. I pre-soak my beans. Beans ne...

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How much time do you spend cycling in the city?

...tize walking and cycling over driving. This involves slowing down traffic, making parking expensive and difficult, installing bike and bus only lanes and heavily penalizing anyone who texts and drives. Unfortunately, these are unpalatable and career ending policies for our council members and mayor. But we can’t give up hope. I was a small part of the push, ten years ago, to make things better for cycling in Los Angeles. I feel like contributing t...

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A Year after The Age of Limits: 5 Responses to the End Times

...the future will bring, but it seems fair to say that right now we are in a time of change, and a time of difficulty. It also seems fair to say that your personal experience of these changes and difficulties will vary, depending on where you live, the skills and connections you possess, and how much money you have, etc. The changes will happen in different ways in different places on different timelines. Nonetheless, I believe the US is in a slow d...

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Nance Klemn is in Los Angeles and She’s Teaching Classes!

...in the park below to make tinctures using vinegar, alcohol, and glycerin. Making tinctures is easy and preserves the essences of the plants for use as food and medicine. Plants have much to give us and so does Nance — you will go home with vinegar mother to make your own vinegars, and several tinctures. Cost is $45 and space is limited to 15 participants, so put it on your calendar and RSVP now! I will send out directions and address for mailing...

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