Is the Detroit Urban Farm Revolution Over?

October 24, 2014

...David and Sky Brown’s house. It appears that a young couple, David and Sky Brown, who bought a $2,000 house in Detroit last May ran afoul of an Animal Control officer on Wednesday. The couple’s goats and chickens were seized over the tearful pleas of their owners. There’s more on the story here. The Browns have asked for help on their blog. If any Detroit area readers know more about this story please leave a comment. Update: there’s a petition....

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032 Grist and Toll, an Urban Flour Mill

Mr. Homegrown

January 7, 2015

Bread, Fermentation, Food, Podcasts

4 Comments

In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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Planting a Mini-Orchard

Mr. Homegrown

March 19, 2008

Gardening, Water and Power, Water Conservation

2 Comments

...With the news that Lake Mead could go dry by 2013 we figured it was about time to figure out how to grow food with very little water in a Mediterranean climate that gets on average 15 inches of rain a year (3 inches last year). Our water worries sparked the beginnings of our draught tolerant mini-orchard. Thankfully greywater and some tough, water sipping trees make it possible. Step one was figuring out how to reuse our washing machine water (re...

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Waxed Cloth Food Wrap (Made in a solar oven for bonus self-righteousness points)

Mrs. Homegrown

June 2, 2016

Domesticus, Food, How-to, Solar Oven Summer

8 Comments

...it rockets up past 200F pretty quickly even without the clips. So, at this time of year, working at midday, all I had to do was watch the time and temperature to make sure the oven didn’t get too hot. I put the tray in the oven, closed the lid (no clips, making the heating is less efficient on purpose) and waited about 10-15 minutes. The temp would quickly rise above 150F and the wax would dissolve, then I’d take it out before it got any hotter. F...

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Bread Camp at the Greystone Mansion

Mr. Homegrown

March 6, 2015

Events

1 Comment

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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