Daikon Radish Pickles
...s long as you can wait. A week, two weeks, a month–the flavor changes over time. We waited 2 weeks. When we opened the jar it hissed and fizzed, and let off the powerful aroma of sauerkraut. We fished out the first slice, sniffed it and eyeballed it like curious but frightened monkeys. An uninformed and vague discussion of botulism followed. Finally the gauntlet was thrown down, and the challenge could not be ignored: are we wimps or are we homest...