Butter Making Demo at the Natural History Museum

...from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required) SPRAY PAINT MURAL with Self Help Graphics & Art BOTANICAL TOURS with NHM Garden Staff SMOKE FLY SAMPLING with NHM Citizen Scientists ENCHANTING TOY THEATER PERFORMANCES by NHM Performing Arts Staff LIVE ANIMAL PRESENTATIONS ART INSTALLATION, “Edge of Color” by Sarah Rara of Lucky Dragons LADWP Save the Drop...

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Making It Available in Overdrive App

...ecreational library visit, my favorite librarian informed me that our book Making It is available for download in the Overdrive app. Ego boosted! Many public libraries, in addition to books, now have a long list of digital gewgaws, apps and resources. One of those apps is Overdrive, which allows you to download eBooks, videos and audio books to your digital devices for free. Over 30,000 libraries worldwide use Overdrive to distribute materials. To...

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Making Tofu From Scratch at the Institute of Domestic Technology

...e soy milk separated the curds were ladled into the forms. In just a short time we had blocks of delicious tofu. One of the students brought some dehydrated crackers to class. He makes them with discarded fruit pulp that he gets at a local juice bar. He dehydrates the pulp with some soaked sunflower seeds. The result is delicious. It’s a clever idea. Back to the tofu. I’m going to try making my own this summer. At the very least I can make my own...

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Transcendental Taggers

...g the amenities of rural life, i.e. nature and agriculture, to our lives here in this somewhat ugly but interesting place we call home, the City of Los Angeles. In short, we intend to put the Urban in Urban Homestead. By the way, to the transcendentalist gangbangers who did the tagging – nice handwriting – you are obviously not the product of the same public schools we are....

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Fruit Tree Update: Flavor Delight Aprium

...hat is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly over many years by Zaiger Genetics. In terms of taste and appearance it’s more of an apricot than a plum. If you live in the right climate I highly recommend this tree. * Note from Kelly: In our defense, we didn’t plant trees because we didn’t think we had room. Back then we didn’...

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