Search Results for: label/time%20management/2010/06/the-urban-homestead/2011/04/making-it

1073 results

Rats

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Pests
...he flesh of well-nourished rats can be, it seems, of good quality, but sometimes with a musky taste. Rats nourished in the wine stores of the Gironde were at one time highly esteemed by the coopers, who grilled them, after having cleaned out and skinned them, on a fire of broken barrels, and seasoned them with a little oil and plenty of shallot. This dish, which was then called Cooper’s Entrecôte, would be the origin of the Entrecôte à la bordelai...

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Parkway Plantings

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Vegetable Gardening
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...the best growing season for vegetables here in Los Angeles, and now is the time to start planting. Our parkway garden consists of two 1.8 x 1.8 meter raised beds with a central wire frame obelisk in each bed to support beans. We ordered all of our seeds this winter from Seeds from Italy and have begun succession planting seeds every two weeks. North Bed as of October 2, 2006 In the north bed we have: Broccoli Rabe – Cima di Rapa Novantina, which m...

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Saturday Linkages: Will Your Next House Be Built With Mushrooms?

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Saturday Linkages
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...-school.html#.UHTSPhsTC2o.twitter … HOWTO make a sandwich caddy out of a milk jug: http://boingboing.net/2012/10/08/howto-make-a-sandwich-caddy-ou.html … Preparedness Tegaderm 3M product for applying dressing over bleeding injury: http://boingboing.net/2012/10/11/tegaderm.html … How to Tell Time Like a Soldier | The Art of Manliness http://artofmanliness.com/2012/10/11/how-to-tell-time-like-a-soldier/ … DesignFast Fungi Bricks: Mushroom Blocks Bet...

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Let’s Get Biointensive

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Gardening, Vegetable Gardening
11 Comments
...ions in Jeavons’ charts for the seeds I had planted in flats. When it came time to transplant the seedlings I used the triangles to create hexagonal blocks of tightly spaced veggies. Cutting a notch in the corners of the triangles would be a slight improvement and allow for easier planting. I could end this post leaving you all to admire my pretty little seedlings planted in neat biointensive rows. But here at Homegrown Evolution we believe in tel...

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Three Things I’ve Learned About Baking Bread With Whole Grain

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Bread, Food
25 Comments
...se). Once I shape my dough, I put it in the fridge to proof overnight. The time in the fridge makes wet dough easier to handle and develops the flavor. And that cold dough can go straight from the fridge and into the oven. 3. The biodiversity of grains and the way they behave as bread has been a astonishing and sometimes frustrating experience (note the difference in the photo above between a loaf made with Sonora wheat and a loaf made with Joachi...

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