Parkway Plantings

October 3, 2006

...the best growing season for vegetables here in Los Angeles, and now is the time to start planting. Our parkway garden consists of two 1.8 x 1.8 meter raised beds with a central wire frame obelisk in each bed to support beans. We ordered all of our seeds this winter from Seeds from Italy and have begun succession planting seeds every two weeks. North Bed as of October 2, 2006 In the north bed we have: Broccoli Rabe – Cima di Rapa Novantina, which m...

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Saturday Linkages: Will Your Next House Be Built With Mushrooms?

Mr. Homegrown

October 13, 2012

Saturday Linkages

6 Comments

...-school.html#.UHTSPhsTC2o.twitter … HOWTO make a sandwich caddy out of a milk jug: http://boingboing.net/2012/10/08/howto-make-a-sandwich-caddy-ou.html … Preparedness Tegaderm 3M product for applying dressing over bleeding injury: http://boingboing.net/2012/10/11/tegaderm.html … How to Tell Time Like a Soldier | The Art of Manliness http://artofmanliness.com/2012/10/11/how-to-tell-time-like-a-soldier/ … DesignFast Fungi Bricks: Mushroom Blocks Bet...

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Let’s Get Biointensive

Mr. Homegrown

October 16, 2009

Gardening, Vegetable Gardening

11 Comments

...ions in Jeavons’ charts for the seeds I had planted in flats. When it came time to transplant the seedlings I used the triangles to create hexagonal blocks of tightly spaced veggies. Cutting a notch in the corners of the triangles would be a slight improvement and allow for easier planting. I could end this post leaving you all to admire my pretty little seedlings planted in neat biointensive rows. But here at Homegrown Evolution we believe in tel...

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Three Things I’ve Learned About Baking Bread With Whole Grain

Mr. Homegrown

February 19, 2015

Bread, Food

25 Comments

...se). Once I shape my dough, I put it in the fridge to proof overnight. The time in the fridge makes wet dough easier to handle and develops the flavor. And that cold dough can go straight from the fridge and into the oven. 3. The biodiversity of grains and the way they behave as bread has been a astonishing and sometimes frustrating experience (note the difference in the photo above between a loaf made with Sonora wheat and a loaf made with Joachi...

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Picture Sundays: Doberman Chariots

Mr. Homegrown

March 31, 2013

Picture Sundays

6 Comments

...nts.” Photos via The Doberman Insider. Now that we are without a car, it’s time for us to figure out alternative forms of transportation. Our late dog was a Doberman and I remembered a book we used to have about the breed that showed some unusual events that used to be held in South Africa in the 1970s: harness racing with Dobermans and kid jockeys! Remembering just how powerful and fast our Doberman was, I imagine these races were quite a thrill...

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