Are Miniature Books the New Smartphone?

...man historian whose extant books chronicle the tumultuous years around the time of Constantine. So far it’s even more lurid than the updates on our current presidential election I get when I glace at the iPhone. Yes, you can read books on a smartphone, but I still think that the medium of a paper book lends itself to developing a greater ability to focus. And as Cal Newport suggests, anyone who can focus on a problem in depth for a long period of...

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Designing the World’s Most Pretentious Garden Shed

...rplane” bungalow (a common type of house in our neighborhood). Next it was time to put the idea into Sketchup. I’ve said it before and I’ll say it again, Sketchup rocks. All DIYers should know how to use it. With Sketchup I was able to come up with a framing plan that allowed me to cut all the pieces out of the hot sun in the comfort of my garage workshop. Then I just had to carry my stack of pre-cut lumber up the hill and hammer it together. Anot...

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Solar recipe review: Moroccan Chickpea Tagine (Works on the stovetop, too)

...spicy that would have counterbalanced the sweetness. But at any rate, next time I will either leave out the raisins or sub them with something a little more tart, like chopped dried apricots. If you don’t have a solar oven all you’d have to do to adapt this recipe is start by sauteing the onions and garlic and carrots till they soften, then add in canned chickpeas and tomatoes and spices. Bring to a simmer and cook, maybe covered, until everything...

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How’s that Tomato Grafting Project Going?

...o stagger the days I started my seeds rather than planting them all at one time. The healing chamber needs to be a carefully controlled environment. I improvised a greenhouse by putting my seedlings in plastic bags. This worked but I had trouble re-introducing light in a uniform way. Grow lights would make this easier. And it was a pain to open all the individual bags to mist the plants. Because of my lack of stem sizes to choose from I ended up w...

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A Guilty Pleasure: The Mid-Century Menu

Back in my time-wasting grad school days I made somewhat of a hobby out of thrift shopping. Along with the mandatory copy of Herb Alpert’s Whipped Cream, every thrift store would have a collection of post-war, space-age cookbooks. Recipes, in this period, are a kind of recombinatory matrix of industrial ingredients. You take some cocktail wieners, a dollop of mayonnaise, some ketchup and a surprise ingredient, say dried prunes and roll them all u...

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