Read Bungalow Magazine and The Craftsman Online

July 3, 2017

Design

...and less Apollonian than The Craftsman. What both publications have in common is an expectation that the reader is not just a consumer but potentially someone capable of taking up a chisel or sewing needle and making something. This DIY ethos was, of course, part of the anti-industrial agenda of the Arts and Crafts movement. One can hope that this spirit will catch on again in our disposable age. Save...

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Is Stickley is the New Ikea?

Mr. Homegrown

June 23, 2017

Design, Thoughtstylings

5 Comments

...nk of the lifestyle adjustments that would justify a weekend in the garage making a copy of the L. & J.G. Stickley dinner gong. How exactly would a dinner gong work out in our 1,000 square foot house occupied by just two people? Would its existence prompt more inspired daily meal prep? Would reheating a frozen Trader Joe’s meal (what a friend calls the Ikea of food) in the microwave justify a bang on the gong? Would it cause the cats and dog to sc...

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084 How to Make Your Own Cheese with David Asher

Mr. Homegrown

May 4, 2016

Fermentation, Food, Podcasts

1 Comment

...rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast...

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Epic Rants and Raves

Mr. Homegrown

August 4, 2017

Thoughtstylings

2 Comments

...early 20th century literature. As I’ve mentioned before, I’ve been slowly making my way through all of Gustav Stickley’s Craftsman Magazine (I’m reading the 1905 issues this week) as well as Moby Dick (never read it in school), May Morris’ Decorative Needlework and the writings of John Ruskin and William Morris. From these tomes I’ve bookmarked a few epic rants that I suspect Root Simple readers will appreciate. First, as quoted in The Craftsman,...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

Mr. Homegrown

April 14, 2016

Bread, Food

6 Comments

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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