Saturday Tweets: Urban Ag, Climate Change and Gifts from Birds

...lagers' secret weapon: Growing their own food http://t.co/HqPiGovoir — Homesteader Supply (@HomesteadSupply) July 9, 2015 Debate truly over. Only ONE #climate scientist (of over 9K) published in 2012 & 2013 didn't attribute it to human activity. #CRinCanada — Brendan Seale (@bseale) July 9, 2015 Bees are losing their habitat because of climate change http://t.co/KhWwD5rhaa via @TIME — Root Simple (@rootsimple) July 9, 2015 Episcopal Church...

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Your Urban Homesteading Vocabulary Word of the Day: Slumgum

...of slumgum. Don’t leave your slumgum outside like I did. It turns out that urban night critters such as skunks and raccoons also love slumgum. Some mammal dragged mine off and ate it! Side note: check your library’s online digital resources. The Los Angeles Public Library offers the Oxford English Dictionary, and many more online reference resources, for free to anyone with a LA library card. Stay tuned for a longer post on beeswax processing in t...

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Is Lead Poisoning a Risk in Urban Gardens?

...issue. But if the results of a University of Washington study on lead and urban agriculture are to be believed, we might not need to be as concerned. The researchers note that most vegetables don’t take up lead and that improving soil with compost greatly reduces the bioavailability of lead. You can read a summary of the results of this research paper here. Thanks to Joanne Poyourow of Environmental Change Makers for tipping me off to this resear...

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Zombies!

...evision viewing. What’s the cure? In short, we think it’s the exciting new urban homesteading lifestyle. What’s the strategy to overcome zombieism? We are no fan of the Unabomber, but he may be right about this one – just substitute the word “zombie” for “American” – which is perhaps redundant, anyways: . . . it would be bad strategy for the revolutionaries to condemn Americans for the habits of consumption. Instead, the average American should be...

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Making Beer in Plain Language

...home brew shop and found the process relatively simple, but the thought of making an all grain batch (extracting our own fermentable sugars from the grain rather than using the extracted syrup in a kit) seemed intimidating. Thankfully comrades Ben, Scott and Eddie showed us how to do an all grain batch a few weeks ago. Here, in plain language and crappy pictures is how it works. To the possible horror of beer aficionados, we’ll substitute plain En...

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