Eight Things to Consider When Saving Vegetable Seeds

...harvest Fruits harvested for seed may need to stay on the plant for a long time. For example, eggplants that you want to save seed from need to be harvested well past when they’re still edible. 7. Prepping seeds In general, seeds harvested when dry, such as lettuce need to be air dried before storing. Seeds harvested wet, such as watermelons, need to be washed with water before drying and storing. Tomato seeds need to be fermented in water for a f...

Read…

Virtuosic Bread Shaping

...al many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many other skills. Once you get the basic motion down, than it...

Read…

The Secret of Tidiness Revealed

...thrift store first may be necessary for the more wayward members of the untidy tribe. What do you think? Tidy tribesters–are you laughing? Untidy tribesters–are you weeping/making excuses/confused/skeptical? And I haven’t even touched on the issue of a tidy person living with an untidy mate!...

Read…

099 The Amazing Sourdough Breads of Guy Frenkel

...farmer Larry Kandarian Perfect Sourdough Facebook Group Udemy online bread making classes The Sourdough Library T&A Farms Guy’s social media: @Ceorbread in Instgram, Ceor Bread Facebook, Guy Frenkel in Facebook. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein...

Read…

Learn How To Bake Sourdough Bread with Dana Morgan February 18th

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

Read…