Get Baking and Share the Loaves

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

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A Cheap and Easy DIY Sewing Cutting Table

...ard. Using the Garden Fork TV ethos, “done is better than perfect,” plus a time limit of one day, I set to the task. Cutting table dimensions A cutting table should be just a bit lower than your palm when your elbow is bent at 90 degrees. Architectural Graphics Standards suggests that work tables be in the 36-inch to 38-inch range. My parents met in a club for tall people and Kelly’s dad played basketball in college which means that work table hei...

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Learn How To Bake Sourdough Bread with Dana Morgan February 18th

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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Saturday Tweets: It’s 2017!

...itter.com/KE9NWqLqWN — Thomas Rainer (@ThomasRainerDC) January 5, 2017 Tea making tips movie from (1941) https://t.co/MqZaPLK9Lv — Root Simple (@rootsimple) January 5, 2017 What's your hoarding/clutter level? https://t.co/VhNWzNQBLa — Root Simple (@rootsimple) January 4, 2017 A Month Without Sugar, via @nytimes https://t.co/fmtuObKbyu — Michael Pollan (@michaelpollan) January 2, 2017 Someone changed famed Hollywood Sign to read 'Hollyweed&...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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