Search Results for: label/time%20management/2010/06/the-urban-homestead/2011/04/making-it

1069 results

Allium ursinum

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Gardening
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...bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks in the northwest might consider planting some. Like all members of the Allium speci...

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The Sound of One Hand Snapping

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Tools
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...rs, and driven hundreds of nails with it, hanging molding, fixing windows, making furniture, and countless other tasks. It’s possible, in fact, to drive nails with this thing without using a hammer and it’s especially useful in tight spaces where there is not enough room to swing a hammer. If SurviveLA ever sells out, it will be to whore ourselves out to the folks at Spring Tools who manufacture this elegant, simple and effective tool right here i...

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The kids are all bikin’

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Bikes
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...os Angeles, with the majority of bike commuters being poor folks of color, making our city more bikable is a civil rights issue. For an overview of the bike to work day festivities (which ironically, since they take place in the middle of a weekday, tend to involve mostly the self-employed or unemployed) read Damien Newton’s post on the excellent Streetsblog LA. Elsewhere the fabulous Enci, our actor/cyclist comrade, had another run-in with a part...

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Spent Grain Bread–We Brew Econo

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Miscellaneous
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...ment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color these grains imparted to the bread makes us want to brew another batch of beer soon, if just to make bread. The spent grains we didn’t use for bread got fed to t...

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Damned Figs!

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Gardening
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...r of . . . Styrofoam packing materials. We tried everything from drying to making jam with these accursed figs but never got satisfactory results. During the day flies laid their larvae in the fruits yielding gooey masses that would drop to the ground to provide rotting fig feasts to visiting rats and possums. We replaced the fig tree with the Valencia orange tree in the photo above. One of the most important lessons we’ve learned in our ten years...

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