An Easy and Healthy 100% Whole Rye Bread Recipe
...t in the morning and finish it in the evening after work. The fermentation times are flexible since you don’t have to worry about the dough keeping it’s shape. If at anytime something prevents you from completing a step just put your dough in the refrigerator (which is kind of like hitting the pause button). Troubleshooting The longer the bread sits the more sour it will get (note that it could get too sour if you really extend the fermentation)....
