Does Sourdough Offer Hope for the Gluten Intolerant?
...ugh cultures around the world. It’s simply the handling (long fermentation times or those tricky additives) that give San Francisco sourdough that tangier flavor. To get breads made with a real fermented culture you’re going to have to seek out a good bakery (rare) or make it yourself. Choosing the DIY option will save you a lot of money and is not that difficult once you get the hang of it. The new/old horizon of baking with sourdough cultures Th...