Art and Grains

...okbook out called Mother Grains: Recipes for the Grain Revolution. Just in time for Easter she has posted a recipe from the book for hot cross buns with marzipan crosses. Roxana was a big supporter of the Los Angeles Bread Bakers, a meetup group that I co-founded. It’s been a rough year for restaurants, so consider picking up a copy of her book or, if you’re a local, getting some takeout. Meanwhile, friend of the blog Federico Tobon is launching a...

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I Can’t Get Adam Curtis Out of My Head

...gardening, squirrel complaining ramblings are just an excuse for those few times I get to implore readers to watch the latest Adam Curtis documentary? Methinks yes and so I must note that a new Curtis just dropped on the BBC yesterday. “Can’t Get You Out of My Head” is Curtis at his most sprawling and complex. We watched the first episode last night which covers, among other topics, British colonialism in Kenya, the Discoridian connection to the K...

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A Simple and Life Changing Bagel Recipe

...agels. Deep Bagel Thoughts Why did it take me so long to getting around to making bagels? It turns out bagel baking is much easier than the sourdough loaves I sometimes attempt. These homemade bagels are soooooooo much better than store bought or even bagels from specialized bagel bakeries. Why? First off, the boiling step gives you that perfect chewy bagel not found in supermarket bagels. But as Hamelman notes, hand shaping also gives you a bette...

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Happy Cranksgiving

...a bad tendency to uncritically report on junk science. The crappy New York Times repeated a easily discredited study this week that purported to show that masks don’t make a difference. The very basic problem with this study is that the virus is spreading in households where people don’t wear masks, which this study failed to account for. We have better editorial standards here at Root Simple than they do at the Grey Lady and we’re pretty sloppy....

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