Physalis pruinosa a.k.a. “Ground Cherry”

...ty, In England, the cape gooseberry was first reported in 1774. Since that time, it has been grown there in a small way in home gardens, and after World War II was canned commercially to a limited extent. Despite this background, early in 1952, the Stanford Nursery, of Sussex, announced the “Cape Gooseberry, the wonderful new fruit, especially developed in Britain by Richard I. Cahn.” Concurrently, jars of cape goosebery jam from England appeared...

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Is Our Furniture Killing Us?

...and every step.They promise eternal life (an exaggeration for the sake of making a point) and a return to youthfulness. “At least one tenant says he feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the loft.” [wsj.com] Having encountered Arakawa and Madeline Gins...

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News From Nowhere

...aveling last week for the first time in two years and I flew for the first time since 2013. On our trip to the in-law’s reunion I was struck by how much of this country is made up of liminal spaces, as if the whole landscape were one long, dead mall corridor leading nowhere. It’s common to see these vistas as a kind of moral/aesthetic failure rather than the landscape of a capitalist system that has to always be in motion or it will end up in cris...

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Mr. Grumpy Needs a Home

...vironment, maybe a single person or a childless couple, who spend a lot of time at home and want a best friend like Grumpy. He could be in a multi cat household as long as it wasn’t more than a couple cats. He would be an excellent companion. He is very loyal, loving and snuggly. Grumpy was neutered at FixNation, received shots, flea treatment. will be given dewormer treatment, and he tested negative for FelV/FIV1. One notable characteristic is hi...

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Going to Seed

...plant of any type goes to seed. They taste like radishes, pretty much, sometimes they’re sweeter, sometimes they’re spicier. Radish pods are both a bonus crop and a fine consolation prize, because even if your radish roots end up puny or woody or otherwise disappointing, you can always eat the pods. They’re best fresh, picked a handful at a time as a snack or to put in a salad, but you can lactoferment or pickle them, too, using pretty much any pi...

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