Seaching for Seeds
...ly. You can test out this new tool here on the Mother Earth website, or on the right toolbar of Homegrown Evolution. Now it’s time to go plant some oca!...
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Making Beer in Plain Language
...soaked in hot water. 2. Music, courtesy of Triple Chicken Foot, kills some time while the grain steeps. 3. After soaking, the liquid is drained off and more hot water is added. The liquid pouring into the pot on the ground contains sugar from the grains. 4. The extracted sugars are boiled with some hops for an hour. 5. After boiling for an hour you cool down the liquid as rapidly as possible. Here comrade Ben uses ice and a coil of copper tubing w...
In Praise of Disorder
...aring, all for an elderly and well behaved Doberman who spends most of his time indoors, has no access to the front yard and goes promptly to sleep at 10:00 p.m. Thanks to an alert teen just down the block, we know the identity of the uptight yuppie who ratted us out. Now the neighborly and gentlemanly thing to have done would have been to come over, knock on the door and have talk to us face to face. We’d be happy to work something out–keep the f...
La Alternativa
...ites a column for the Pinar del Rio dioscecan bulletin Vitral and if tough times are coming, SurviveLA would rather have Margarita on our side than Martha. While Martha is out fretting over terry pillows and Halloween cupcakes, Margarita is surviving. Cuba has faced some very tough years since the fall of the Berlin Wall and the loss of trade (oil for sugar) from the former Soviet Union. Gálvez’s advice falls under what Cubans call la alternativa,...
How to Catch and Eat a Rat
...We certainly have rats around our little Los Angeles compound, but we’ve never considered eating them. Thankfully potty-mouthed survival expert Cody Lundin, author of 98.6 Degrees The Art of Keeping Your Ass Alive, shows you how in this youtube highlight. If you enjoyed the squirrel melt video we posted some time ago, you’ll love this one as well. And the kids will dig those rat pelts!...