Urban Foraging with Nance Klehm

...backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and a better appreciation of plants, and it’s free. “ Listen to the podcast here....

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Build a Solar Dehydrator

Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in Los Angeles, the rel...

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The Poultry Review June 1908

...he three best answers, a testimony to how many people kept chickens at the time. For those tired of poultry, an ad in the back of the Poultry Review asks, “Are you Discouraged with Chickens? If so, try the Ginseng Business. It will pay you LARGER, SURER, PROFITS, requires very little land and the least amount of work of any crop grown. Sells for $6.50 to $9.00 a pound.” Sounds like the $20 a pound Goji berries I saw at Whole Foods last week. Like...

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Problems Part I

...ing communicable. It’s better to figure out how to configure this ahead of time rather than at 8 p.m. on a Sunday. Thankfully we’ve got a large dog pen for our Doberman that can double as a small chicken run. We’ve also got a small dog/cat crate that works well for bringing a chicken indoors at night to keep her warm. 2. Have medications on hand before you need them. A chicken first aid kit is a good idea. Here’s an article on what that kit should...

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