The Poultry Review June 1908

...he three best answers, a testimony to how many people kept chickens at the time. For those tired of poultry, an ad in the back of the Poultry Review asks, “Are you Discouraged with Chickens? If so, try the Ginseng Business. It will pay you LARGER, SURER, PROFITS, requires very little land and the least amount of work of any crop grown. Sells for $6.50 to $9.00 a pound.” Sounds like the $20 a pound Goji berries I saw at Whole Foods last week. Like...

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Vegetable Gardening With Dogs

...On the right, the aftermath of one of our dog’s nightly tomato raids, this time targeting our healthiest and most productive vine, a variety called Giant Syrian. The dog has managed to claim all but a few of the tomatoes off this vine, knocking off many unripe ones in the process. FYI, the Giant Syrian tomato is our favorite variety this year, producing large, flavorful and meaty fruit. Hopefully the Doberman will leave a few for us. [Update: an a...

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Helping the Bees with Science in your Backyard

...sunflowers and count the number of bees that visit them in a set period of time. We participated this summer, planting the sunflower seeds provided by the project. It’s too late to start this year, but you can sign up for next year’s project here. When we last did an observation, we counted five bees within ten minutes visiting the flower we chose to watch. See the video above for an instant replay. This project is very important, and participatio...

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Urban Foraging with Nance Klehm

...backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and a better appreciation of plants, and it’s free. “ Listen to the podcast here....

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Build a Solar Dehydrator

Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in Los Angeles, the rel...

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