How To Manage a Compost Pile Using Temperature

February 22, 2013

...between 131° F (55° C) and 163°F (72°C) for a period of 15 days. The only time you turn is when the pile starts to dip below 131° F or to prevent the pile from going above 163°F. The technique is simple–all you do is take the temperature once a day with a compost thermometer and write down the result on a calendar. The graph above is the result that I got from a pile made out of horse bedding, chicken manure from our hens, plant materials, straw...

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I made shoes!

Mrs. Homegrown

October 21, 2014

Domesticus

32 Comments

...lar Root Simple readers know, I’ve been obsessing on making shoes for some time now, but was not able to wrap my mind around the process without help. Help arrived this weekend in the form of the wonderful–and wonderfully patient– Randy Fritz, who taught me and four other intrepid souls how to make turnshoes over the course of the last 4 days. Lesson 1: As we have all suspected, shoes are not easy to make. Seriously not easy. Four full days of wor...

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Josey Baker Bread: One Bread Book to Rule Them All

Mr. Homegrown

May 14, 2014

Bread, Food, Reviews

18 Comments

...ll. Don’t act like you do’t know what I’m talking about! When was the last time you had a scone and didn’t say, “I don’t know, this is just a little dry for me.” Or maybe you haven’t even had a scone in a long time, because the last one you ate was so crappy. . . Are they healthy? No, they are not. But what the hell, exercise feels good, so eat as many as you want and then go ride your bike, baker. My successful attempt at the Dark Mountain Rye re...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

Mrs. Homegrown

May 19, 2014

Bread, Food

13 Comments

...in seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend, and am taking this “bread” with me. Now that I’ve baked it, I suspect I could take this bread and nothing else to eat, and I’d never be hungry. Geek moment: You know how in the Lord of the Rings the Elves have a travel food called lembas? One bite will fill a man’s stomach, etc.? When I cut the first slice of this...

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Worth Doing From Scratch: Corn Tortillas

Mr. Homegrown

June 3, 2014

Bread, Food

12 Comments

...measure dry ingredients by weight I’ve figured out that for enough tortillas for four people you need to mix 250 grams of flour with 300 grams of water. Cook as many tortillas at once as you can. I can do three at a time on our stove. Cooking one at a time takes forever. Keep a bag of masa harina around and you’ll be ready for any tortilla emergency. In just a few minutes you’ll have healthy, tasty tacos and save money....

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