Made in the shade- Passive cooling

...sort can also provide shade for outdoor areas. If you have pets that spend time outside, make sure to provide them with a cool, shady spot for hot summer days. Trees can also provide valuable shade for your house. Leafy trees will protect your house from the direct rays of the sun. Shade prevents solar heat gain. Pure and simple. Deciduous trees that lose their leaves in the Winter can allow sunlight to enter your house in the cool season, making...

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The End of California Citrus?

...mizing upside potential while minimizing exposure to the downside. My unsentimental conclusion: don’t try to grow citrus. If I had a mature tree I’d leave it in place and rip it out at the first sign of HLB. Despite the state’s offer to replace any HLB infected tree with a free citrus tree I wouldn’t take them up on the offer. In our case we have three small, immature citrus trees that are already chewed up by citrus leafminers. I’m pondering pull...

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Digital Farming- What’s The Deal?

...oduced me to the world on online farming. Apparently people spend a lot of time “farming” on line. Twenty two million a day in fact, according to the article. There are several farming games on Facebook, Farmville being the most popular. You can get seeds to plant, watch your crops grow and then harvest them. Some people are so addicted that they are eschewing real life responsibilities and social obligations to harvest their virtual soybeans. It...

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That ain’t a bowl full of larvae, it’s crosne!

Mrs. Homegrown, justifiably, gives me a hard time for growing strange things around the homestead. This week I just completed the world’s smallest harvest of a root vegetable popularly known as crosne (Stachys affinis). Crosne, also known as Chinese artichoke, chorogi, knotroot and artichoke betony is a member of the mint family that produces a tiny edible tuber. While looking like any other mint plant, the leaves have no smell. The tubers look a...

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Moldy Grapes!

...s. For quick ferments, like the daikon radish pickles which I make all the time, I just turn the jar on end every day, sometimes more than once a day, for the 5 days or so it takes to pickle. I just leave them out where I can see them so I don’t forget to turn them. After they go in the fridge, mold doesn’t seem to be a problem. But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failu...

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