Chicken Guantanamo

...ch and scratch down every plant they find edible behaving, as the Petaluma Urban Homesteaders put it, “like a pack of delinquent teenagers”. Our chicken housing consists of three zones. Zone one is the hen house–that aluminum structure on the right in the photo above. It contains a roost for the chickens to sleep on at night and a nesting box for the hens to lay their eggs in. Zone two is a secure run covered in 1/2 inch hardware cloth–the area le...

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Free Permaculture Class

...Griffin Ave. Los Angeles, CA 90031 (323) 221-2255 Date: Sat Dec. 2nd 2006 Time: 10:00 AM – 4:00 PM We are living on a planet in crisis; often individuals feel powerless to effect change but Permaculture offers positive solutions to the problems facing the world; using ecology as the basis for designing integrated systems of food production, housing, technology and community development, you can learn to create a self-sustaining environment, on a...

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Salsa Dancing in a World Without Oil

...lands of LA (www.islandsofla.org). The artists of Fallen Fruit investigate urban space, ideas of neighborhood and new forms of located citizenship and community all through the lens of fruit. Islands of LA is an art project that is turning traffic islands into territories of art to create community, foster discussion and explore the use and availability of public space. LOVE APPLES is an experiment in public space in the city of Los Angeles, imagi...

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Out of Water!

...Now!, the first book in Process Media’s Self-Reliance series (our book the Urban Homesteader, due out in May, is the third in this series). It’s one of the more expensive options in water storage, with new drums costing several hundred dollars, but avoids the problem of an off taste that plastic can impart. But while there’s something to be said for avoiding all sources of potential crankiness when the shit cometh down, stainless steel drums are a...

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Cold brewed tisanes, teas and coffee: Your summertime best friends

...is book, The New Wildcrafted Cuisine. He uses whatever is in season at the time, an eclectic mix that may include wild mints, elderflowers, conifers like white fir and pine, herbs like black sage and berries of all sorts. Sometimes he adds less-wild ingredients, like lemons or honey. He leaves all these things swirling around in the jug at table, so that the sight of the infusion is almost as arresting as the taste. Pascal’s beautiful infusions sh...

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